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Writer's pictureSherrilyn

Ba'corn

Side Dish



When I was a kid, I had a Vietnamese babysitter. This was one of the dishes that she'd make whenever I was with her. It quickly became my favorites and I love it to this day.


Granny Mae Wisdom--just a dab of this. Just a dab of that. And pray it works out!

I love to eat this with curry chicken or chicken lettuce wraps.


Ba'corn

1 Cup Bacon Bits

2 Cups Canned Whole Corn

1 Cup Heavy Cream

Small Onion (diced)

1/4 Cup Bell Pepper

1/2 Cup Cheddar Cheese

1/2 Cup Mozzarella Cheese

1 tsp Minced Garlic

Cayenne Pepper to taste

Salt to taste

Pepper to taste


1. Drain Corn.


2. Saute vegetables in a large skillet in 2 teaspoons of butter until they're tender.


3. Add the rest of the ingredients and bring to a boil.


4. Place in oven that's been preheated to broil.


5. Broil until the top is golden brown.


6. Enjoy!


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